Grape Syrup

A Sweet and Concentrated Delight

Grape syrup is a sweet and thick condiment produced by the concentrated juice of grape. The procedure of making grape syrup consists of boiling the grapes taking away their skins, and then straining the juice to get rid of the seeds and pulp. This liquid is then further concentrated by evaporation, thereby boosting its flavor and sweetness.

Great benefits of grape syrup: a sweet and healthy treat

It's a fact that grape syrup is delicious, just like in its natural form, grapes contain a lot of antioxidants and beneficial compounds that make it a great early pure fruit.

Antioxidant Powerhouse: Grapes, along with grape syrup, are loaded with flavonoids and resveratrol, which are among the antioxidants. These compounds help in battling the dangerous free radicals causing damage to the body, and thus, possibly, protecting against chronic diseases.
Heart Health Support: The results of some studies suggest that the compounds found in grapes may keep the heart healthy by improving the blood flow, decreasing blood pressure, and reducing the bad cholesterol levels.
Digestive Aid: Grapes are rich in fiber that is good for digestive health. Nevertheless, the fiber content in grape syrup is likely less when compared with whole grapes.

Nutritional Value of Grape Syrup

Here is the nutritional value of grape syrup per 100g (approximate values):
It contains the following:

Nutrient Value
Energy 319 kcal
Carbohydrates 81 g
Sugar 79 g
Fiber 0.5 g
Fat 0.1 g
Protein 0.3 g
Vitamin C 2 mg
Potassium 190 mg
Iron 0.4 mg
Calcium 10 mg
Magnesium 12 mg

So Where Do You Get the Best Tasting Grape Syrup?

After reading about the grape syrup, it should be added that Atrinfood exports the highest quality grape syrup to the world. Excellent quality, great taste, and long-lasting impression.